Old Cheese Pudding Recipe

Ingredients:
2 oz Breadcrumbs
1.5 oz grated cheese
1 oz Butter
0.5 pint of milk
1 egg
Seasoning to taste


Method:

Heat the milk and add the butter, breadcrumbs & seasoning.
Soak for half an hour until thick.
Add the yolk of the egg & cheese & mix.
Whisk the egg white until stiff then fold into the mixture.
Pour into a buttered pie dish and bake for half an hour in a moderate oven.

This basic dish could be customised by the addition of herbs and vegetables.

From the Metro recipe book (South  Metropolitan Gas Company) 1920/30s