Wednesday, 17 October 2012

Current menu from a Vegetarian Restaurant


Now this is the type of food  I would like to see more Restaurants offering 
A long way from vegi burger and pasta

Starters

V, WF, O
Chickpea & Okra Soup
V, WF
Cream of Broccoli Soup
V, WF
Cream of Sweet Potato Soup
V
Gazpacho Soup (cold soup)
V, WF
Vegetable Fritters with Mango Chutney
V, WF
Aubergine Dip with crudités
V, WF
Cauliflower & Almond Soup
V, WF
Gram Dal Vadai with Coconut Sambal

Mains

V, WF, O
Moroccan Style Leeks with Rice & Salad
V, WF, O
Green Lentil Vegetable Curry with Rice & Salad
V, WF, O
Mexican Bean Casserole with Rice & Salad
V, WF
Savoury Pancake filled with Four Beans & Potato served with Chilli Sauce & Salad
WF, O
Butter Beans Roast with Mushroom Sauce OR Spicy Tomato and Orange Sauce, served with sautéed Vegetables
V, WF
String Hopper Briyani mixed with stir fried vegetables served with Salad, mild/hot
WF, O
Vegetables Risotto with Salad (vegan or non vegan)
V, WF, O
Tofu & Vegetables in Coconut Sauce with Rice & Salad

House Salad with Cottage Cheese, Fruits & Nuts
V, WF, O
Stuffed Aubergine (Courgette, Pine Nuts, Tomato) with Rice
V, WF, O
Sweet Potato and Parsnip Hot Pot with Rice & Salad
V, WF, O
Sweet Potato and Aubergine African cooked in Peanut Sauce with Rice & Salad
V, WF, O
Squash, Chickpea & Potato Curry with Rice & Salad

Spinach and Chickpea Florentine with Salad
V, WF
Aubergine in Peanut Sauce with Rice & Salad
V, WF, O
Mungdal and Potato Curry with Rice & Salad

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